CAREERS

Odyssea Hospitality Management Company provides employees with passion and commitment, as exhibited from the highest reaches of management. Using a highly progressive approach driven by ambition and energy, our main focus is to attract top tier employees.

We infuse our employees with a lasting faith in the company’s ability to continue reinventing itself as the market and tourism industry evolve, as well as our capacity to make a positive change for the future of Vietnamese hospitality.

We offer all current and future employees:

  • Career growth and development
  • Opportunity for education and training
  • Inspiring work environment
  • Belief in our vision
  • Empowerment to deliver

For your interest of joining Odyssea Hospitality Management Company, please click here for our available vacancies.

HOW TO APPLY FOR A JOB ?

Please email an updated CV to: hr.odyssea@odysseahotels.com

Steward Supervisor

 

OVERVIEW OF DUTY

  •  Supervise staff of F&B department.
Spa Therapist

 

OVERVIEW OF DUTY

  • To be responsible for daily activities of Spa.
  • To be responsible for providing guests with Spa therapy upon their requests.
Bar Waitress

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the bar. Make preparations ready and serve eat-in guests.
Steward

 

OVERVIEW OF DUTY

  • Clean, wash the facilities, utensils used in restaurants and kitchen.
Kitchen Intern

 

OVERVIEW OF DUTY

  • Assist with kitchen affairs.
Housekeeping Intern

 

OVERVIEW OF DUTY

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Housekeeping Intern

 

OVERVIEW OF DUTY

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Security Guard

 

OVERVIEW OF DUTY

  • Ensure the security and fire safety during working shift as assigned.
  • Direct report: Direct manager in the shift/ Chief Security.
Technician

 

OVERVIEW OF DUTY

  • Execute the operations, repair and maintenance of all technical systems of the hotels. 
Technician

 

OVERVIEW OF DUTY

  • Execute the operations, repair and maintenance of all technical systems of the hotels.
Food & Beverage Manager

 

OVERVIEW OF DUTY

  • To take responsibilities in managing and controlling of F&B operations of the hotel, giving the best service to the guest, maintaining of quality of products and service, employees’ working spirit and attitude as well as satisfaction of the guest in order to maintain brand’s reputation and best revenue.
  • To take responsibilities in revenue and department’s expenses.
  • To coordinate with Executive Chef to ensure the smooth operation of Kitchen Department and restaurant, preventing any conflict.
Waiter/ Waitress

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Food & Beverage Intern

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Food & Beverage Intern

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Public Area Attendant

 

OVERVIEW OF DUTY

  • Keep the public area clean.
Concierge Staff

 

OVERVIEW OF DUTY

  • To provide information and special services to maintain the coming and returning of guests, as well as to maximize guests’ satisfaction and loyalty.
Room Attendant

 

OVERVIEW OF DUTY

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Public Area Attendant

 

OVERVIEW OF DUTY

  • Keep the public area clean.
Spa Supervisor

 

OVERVIEW OF DUTY

  • To ensure the effective and smooth work-flow of Spa.
  • To be responsible for maintaining all equipment and materials in working area.
  • To be a role model and to manage the working efficiency of staff.
  • To support senior and ensure efforts of the whole department in satisfying guests according to motto of the hotel.
Front Office Intern

 

OVERVIEW OF DUTY

  • Welcome and serve guests with hospitality during their stay as well as check-in and check-out procedures 
Steward

 

OVERVIEW OF DUTY

  • Clean, wash the facilities, utensils used in restaurants and kitchen.
Technician

 

OVERVIEW OF DUTY

  • Execute the operations, repair and maintenance of all technical systems of the hotels.
Laundry Attendant

 

OVERVIEW OF DUTY

  • Ensure the standard quality of laundry.
  • Guarantee that there will be no complaints of the laundry service in the hotel.
Accountant Receivable

 

OVERVIEW OF DUTY

  • Manage debts in order to limit the risks of debt losses.
Food & Beverage Intern

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Bar Bistro Intern

 

OVERVIEW OF DUTY

Apprentice/Intern supports bartender to prepare business commodities in bar, keep the bar clean and tidy

Housekeeping Intern

 

OVERVIEW OF DUTY

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Junior Commis

 

OVERVIEW OF DUTY

  • Assist with kitchen affairs.
Receptionist

 

OVERVIEW OF DUTY

  • Welcome and serve guests with hospitality during their stay as well as check-in and check-out procedures 
Room Attendant

 

OVERVIEW OF DUTIES

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Chief Engineer

 

OVERVIEW OF DUTY

  • To manage and control all activities of the department, to organize the repairing, renovation, changing and maintaining all equipment. To ensure the hotel’s facilities are in good working condition at all times. To check relevant issues to the safety of hotel (fire prevention, gas and electronic system, etc).
Public Area Attendant

 

OVERVIEW OF DUTY

  • Keep the public area clean.
Sales Executive

 

OVERVIEW OF DUTY

  • Conduct business and serve the available and potential clients on assigned market segment to ensure the optimization of revenue targets of the department.
Waiter/ Waitress

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Steward

 

OVERVIEW OF DUTY

  • Clean, wash the facilities, utensils used in restaurants and kitchen.
Waiter/ Waitress

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Maintenance Supervisor

 

OVERVIEW OF DUTY

  • Support all activities in working shift. Organize the repairing, renovation, maintenance tasks assigned by the Manager/ Assistant Manager of Maintenance Department.
  • Propose plans to repair, maintain and renovate equipment in the Hotel.

.

Spa Supervisor

 

OVERVIEW OF DUTY

  • To ensure the effective and smooth work-flow of Spa.
  • To be responsible for maintaining all equipment and materials in working area.
  • To be a role model and to manage the working efficiency of staff.
  • To support senior and ensure efforts of the whole department in satisfying guests according to motto of the hotel.
Bartender

 

OVERVIEW OF DUTY

  • Prepare and make beverages for guests.
Executive Assistant Manager

 

OVERVIEW OF DUTY

  • Assists the General Manager and replaces him in his absence
  • Responsible for all sections of the hotel, especially in the F&B function.
  • Leads and trains all his subordinates.
  • Responsible for the guests’ satisfaction in compliance with hotel’s philosophy.
Florist

 

OVERVIEW OF DUTY

  • Directly arrange fresh flowers in the hotel.