キャリア

Odyssea Hospitality Management Companyはマネジメントの最高の達成から示される情熱とコミットメントを従業員に提供しています。野心とエネルギーによって動かされる非常に漸進的なアプローチを用いて、一流の従業員を引きつけることに主に焦点を当てています。

市場と観光業界が成長するように会社が自己改革を続けられるようにし、またベトナムのホスピタリティに対して好ましい変化を生み出せるようにして、従業員を失われることのない信頼で満たします。

現在と将来の従業員全員に以下の条件を用意いたします。

  • キャリアの成長と発展
  • 教育とトレーニングの機会
  • 刺激を与える職場環境
  • 私たちのビジョンへの確信
  • 業務遂行の権限付与

Odyssea Hospitality Management Companyで働きたいと思った方は こちらクリックして求人をご確認ください。

応募方法

CVの送付はこちらまで: hr.odyssea@odysseahotels.com

Odyssea Hospitality Management Company is currently recruiting the following positions for its flagship hotels:
Steward Supervisor

 

OVERVIEW OF DUTY

  •  Supervise staff of F&B department.
Submit
Spa Therapist

 

OVERVIEW OF DUTY

  • To be responsible for daily activities of Spa.
  • To be responsible for providing guests with Spa therapy upon their requests.
Submit
Bar Waitress

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the bar. Make preparations ready and serve eat-in guests.
Submit
Steward

 

OVERVIEW OF DUTY

  • Clean, wash the facilities, utensils used in restaurants and kitchen.
Submit
Kitchen Intern

 

OVERVIEW OF DUTY

  • Assist with kitchen affairs.
Submit
Housekeeping Intern

 

OVERVIEW OF DUTY

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Submit
Housekeeping Intern

 

OVERVIEW OF DUTY

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Submit
Security Guard

 

OVERVIEW OF DUTY

  • Ensure the security and fire safety during working shift as assigned.
  • Direct report: Direct manager in the shift/ Chief Security.
Submit
Technician

 

OVERVIEW OF DUTY

  • Execute the operations, repair and maintenance of all technical systems of the hotels. 
Submit
Technician

 

OVERVIEW OF DUTY

  • Execute the operations, repair and maintenance of all technical systems of the hotels.
Submit
Food & Beverage Manager

 

OVERVIEW OF DUTY

  • To take responsibilities in managing and controlling of F&B operations of the hotel, giving the best service to the guest, maintaining of quality of products and service, employees’ working spirit and attitude as well as satisfaction of the guest in order to maintain brand’s reputation and best revenue.
  • To take responsibilities in revenue and department’s expenses.
  • To coordinate with Executive Chef to ensure the smooth operation of Kitchen Department and restaurant, preventing any conflict.
Submit
Waiter/ Waitress

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Submit
Food & Beverage Intern

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Submit
Food & Beverage Intern

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Submit
Public Area Attendant

 

OVERVIEW OF DUTY

  • Keep the public area clean.
Submit
Concierge Staff

 

OVERVIEW OF DUTY

  • To provide information and special services to maintain the coming and returning of guests, as well as to maximize guests’ satisfaction and loyalty.
Submit
Room Attendant

 

OVERVIEW OF DUTY

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Submit
Public Area Attendant

 

OVERVIEW OF DUTY

  • Keep the public area clean.
Submit
Spa Supervisor

 

OVERVIEW OF DUTY

  • To ensure the effective and smooth work-flow of Spa.
  • To be responsible for maintaining all equipment and materials in working area.
  • To be a role model and to manage the working efficiency of staff.
  • To support senior and ensure efforts of the whole department in satisfying guests according to motto of the hotel.
Submit
Front Office Intern

 

OVERVIEW OF DUTY

  • Welcome and serve guests with hospitality during their stay as well as check-in and check-out procedures 
Submit
Steward

 

OVERVIEW OF DUTY

  • Clean, wash the facilities, utensils used in restaurants and kitchen.
Submit
Technician

 

OVERVIEW OF DUTY

  • Execute the operations, repair and maintenance of all technical systems of the hotels.
Submit
Laundry Attendant

 

OVERVIEW OF DUTY

  • Ensure the standard quality of laundry.
  • Guarantee that there will be no complaints of the laundry service in the hotel.
Submit
Accountant Receivable

 

OVERVIEW OF DUTY

  • Manage debts in order to limit the risks of debt losses.
Submit
Food & Beverage Intern

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Submit
Bar Bistro Intern

 

OVERVIEW OF DUTY

Apprentice/Intern supports bartender to prepare business commodities in bar, keep the bar clean and tidy

Submit
Housekeeping Intern

 

OVERVIEW OF DUTY

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Submit
Junior Commis

 

OVERVIEW OF DUTY

  • Assist with kitchen affairs.
Submit
Receptionist

 

OVERVIEW OF DUTY

  • Welcome and serve guests with hospitality during their stay as well as check-in and check-out procedures 
Submit
Room Attendant

 

OVERVIEW OF DUTIES

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Submit
Chief Engineer

 

OVERVIEW OF DUTY

  • To manage and control all activities of the department, to organize the repairing, renovation, changing and maintaining all equipment. To ensure the hotel’s facilities are in good working condition at all times. To check relevant issues to the safety of hotel (fire prevention, gas and electronic system, etc).
Submit
Public Area Attendant

 

OVERVIEW OF DUTY

  • Keep the public area clean.
Submit
Sales Executive

 

OVERVIEW OF DUTY

  • Conduct business and serve the available and potential clients on assigned market segment to ensure the optimization of revenue targets of the department.
Submit
Waiter/ Waitress

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Submit
Steward

 

OVERVIEW OF DUTY

  • Clean, wash the facilities, utensils used in restaurants and kitchen.
Submit
Waiter/ Waitress

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Submit
Maintenance Supervisor

 

OVERVIEW OF DUTY

  • Support all activities in working shift. Organize the repairing, renovation, maintenance tasks assigned by the Manager/ Assistant Manager of Maintenance Department.
  • Propose plans to repair, maintain and renovate equipment in the Hotel.

.

Submit
Spa Supervisor

 

OVERVIEW OF DUTY

  • To ensure the effective and smooth work-flow of Spa.
  • To be responsible for maintaining all equipment and materials in working area.
  • To be a role model and to manage the working efficiency of staff.
  • To support senior and ensure efforts of the whole department in satisfying guests according to motto of the hotel.
Submit
Bartender

 

OVERVIEW OF DUTY

  • Prepare and make beverages for guests.
Submit
Executive Assistant Manager

 

OVERVIEW OF DUTY

  • Assists the General Manager and replaces him in his absence
  • Responsible for all sections of the hotel, especially in the F&B function.
  • Leads and trains all his subordinates.
  • Responsible for the guests’ satisfaction in compliance with hotel’s philosophy.
Submit
Florist

 

OVERVIEW OF DUTY

  • Directly arrange fresh flowers in the hotel.
Submit

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