キャリア

Odyssea Hospitality Management Companyはマネジメントの最高の達成から示される情熱とコミットメントを従業員に提供しています。野心とエネルギーによって動かされる非常に漸進的なアプローチを用いて、一流の従業員を引きつけることに主に焦点を当てています。

市場と観光業界が成長するように会社が自己改革を続けられるようにし、またベトナムのホスピタリティに対して好ましい変化を生み出せるようにして、従業員を失われることのない信頼で満たします。

現在と将来の従業員全員に以下の条件を用意いたします。

  • キャリアの成長と発展
  • 教育とトレーニングの機会
  • 刺激を与える職場環境
  • 私たちのビジョンへの確信
  • 業務遂行の権限付与

Odyssea Hospitality Management Companyで働きたいと思った方は こちらクリックして求人をご確認ください。

応募方法

CVの送付はこちらまで: hr.odyssea@odysseahotels.com

Odyssea Hospitality Management Company is currently recruiting the following positions for its flagship hotels:
Guest Relation Officer

 

OVERVIEW OF DUTies

  • Welcome, greet, offer service, give send-off, room-check and ensure everything as prescribed.
  • Receive compliments with courtesy and keep track of complaints.
  • Report all issues related to customer service in the book handed to manager.
  • Support FOM, Assistant FOM in instructing and supervising the FO operations.
  • Ensure good customer service delivered to every individual at Lobby.
Submit
Spa Therapist

 

OVERVIEW OF DUTY

  • To be responsible for daily activities of Spa.
  • To be responsible for providing guests with Spa therapy upon their requests.
Submit
Kitchen Intern

 

OVERVIEW OF DUTY

  • Assist with kitchen affairs.
Submit
Housekeeping Intern

 

OVERVIEW OF DUTY

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Submit
Housekeeping Intern

 

OVERVIEW OF DUTY

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Submit
Security Guard

 

OVERVIEW OF DUTY

  • Ensure the security and fire safety during working shift as assigned.
  • Direct report: Direct manager in the shift/ Chief Security.
Submit
Spa Therapist

 

OVERVIEW OF DUTies

  • To be responsible for daily activities of Spa.
  • To be responsible for providing guests with Spa therapy upon their requests.
Submit
Pool Attendant

 

OVERVIEW OF DUTY

Submit
Banquet Sales Executive

 

OVERVIEW OF DUTY

  • Conduct business and serve the available clients, sale banquet services for MICE, to implement target as per hotel’s business plan.
Submit
Technician

 

OVERVIEW OF DUTY

  • Execute the operations, repair and maintenance of all technical systems of the hotels. 
Submit
Technician

 

OVERVIEW OF DUTY

  • Execute the operations, repair and maintenance of all technical systems of the hotels.
Submit
Food & Beverage Manager

 

OVERVIEW OF DUTY

  • To take responsibilities in managing and controlling of F&B operations of the hotel, giving the best service to the guest, maintaining of quality of products and service, employees’ working spirit and attitude as well as satisfaction of the guest in order to maintain brand’s reputation and best revenue.
  • To take responsibilities in revenue and department’s expenses.
  • To coordinate with Executive Chef to ensure the smooth operation of Kitchen Department and restaurant, preventing any conflict.
Submit
Waiter

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Submit
Waiter/ Waitress

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Submit
Food & Beverage Intern

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Submit
Waiter (Waitress)

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Submit
Food & Beverage Intern

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Submit
Receptionist

 

OVERVIEW OF DUTY

  • Welcome and serve guests with hospitality during their stay as well as check-in and check-out procedures 
Submit
Public Area Attendant

 

OVERVIEW OF DUTY

  • Keep the public area clean.
Submit
Room Attendant

 

OVERVIEW OF DUTY

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Submit
Public Area Attendant

 

OVERVIEW OF DUTY

  • Keep the public area clean.
Submit
Front Office Intern

 

OVERVIEW OF DUTY

  • Welcome and serve guests with hospitality during their stay as well as check-in and check-out procedures 
Submit
Sky Bar Waitress

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Submit
Chef De Partie

 

OVERVIEW OF DUTIES

  • Assign work and take responsibilities along with Executive Chef, Sous Chef or Chef Assistant for the operations of the team.
  • Take responsibilities for quality, quantity, quantitative of dishes that the group is in charge of.
  • Suggest new menu once Chef, Sous Chef or Chef Assistant requests.
  • Take responsibilities for Fire Safety in the kitchen area.
  • Coordinate schedules of kitchen staff within the group.
Submit
Greeter

 

OVERVIEW OF DUTY

  • Support guests coming and leaving.
Submit
Bar Captain

 

OVERVIEW OF DUTY

  • Manage Bar waiter/ waitress and inferior staff, operate serving affairs in the assigned area, represent Restaurant Manager when he/she is not present. Monitor and coordinate with Bar waiter/ waitress to supervise and manage well the working shift and customer service tasks.
Submit
Technician

 

OVERVIEW OF DUTY

  • Execute the operations, repair and maintenance of all technical systems of the hotels.
Submit
Reservation Staff

 

OVERVIEW OF DUTies

  • Receive and confirm reservation of guests.
  • Manage, control room information (types of rooms, prices of available rooms, service, equipment in the hotels) to ensure the maximum capacity of rooms and revenue.
Submit
Bartender

 

OVERVIEW OF DUTY

  • Prepare and make beverages for guests.
Submit
Chef De Partie

 

OVERVIEW OF DUTY

  •  Assign work and take responsibilities along with Executive Chef, Sous Chef or Chef Assistant for the operations of the team.
  • Take responsibilities for quality, quantity, quantitative of dishes that the group is in charge of.
  • Suggest new menu once Chef, Sous Chef or Chef Assistant requests.
  • Take responsibilities for Fire Safety in the kitchen area.
  • Coordinate schedules of kitchen staff within the group.
Submit
Restaurant Supervisor

 

OVERVIEW OF DUTY

  • Manage, operate serving affairs in the assigned area, represent Restaurant Manager when he/she is not present. Monitor and coordinate with Captain to supervise and manage well the working shift and customer service tasks.
Submit
Receptionist (Male)

 

OVERVIEW OF DUTY

  • Welcome and serve guests with hospitality during their stay as well as check-in and check-out procedures 
Submit
Room Attendant

 

OVERVIEW OF DUTY

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Submit
Technician

 

OVERVIEW OF DUTY

  • Execute the operations, repair and maintenance of all technical systems of the hotels. 
Submit
Steward

 

OVERVIEW OF DUTY

  • Clean, wash the facilities, utensils used in restaurants and kitchen.
Submit
Chief Engineer

 

OVERVIEW OF DUTY

  • To manage and control all activities of the department, to organize the repairing, renovation, changing and maintaining all equipment. To ensure the hotel’s facilities are in good working condition at all times. To check relevant issues to the safety of hotel (fire prevention, gas and electronic system, etc).
Submit
Public Area Attendant

 

OVERVIEW OF DUTY

  • Keep the public area clean.
Submit
Laundry Attendant

 

 

OVERVIEW OF DUTY

  • Ensure the standard quality of laundry.
  • Guarantee that there will be no complaints of the laundry service in the hotel.
Submit
Maintenance Captain -LCC

 

OVERVIEW OF DUTY

To manage and control all activities of the department, to organize the repairing, renovation, changing and maintaining all equipment. To ensure the hotel’s facilities are in good working condition at all times. To check relevant issues to the safety of hotel (fire prevention, gas and electronic system, etc).

Submit
Sales Executive (Located at HCMC)

 

OVERVIEW OF DUTY

  • Conduct business and serve the available and potential clients on assigned market segment to ensure the optimization of revenue targets of the department.
Submit
Waiter/ Waitress

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Submit

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