Steward Supervisor

ABOUT LIBERTY CENTRAL SAIGON CITYPOINT HOTEL

The most recent addition to the Odyssea family, as well as the newest 4-star hotel in town, Liberty Central Saigon Citypoint Hotel is a cornerstone of true Saigon city living. Contemporarily designed with modern rooms and suites, the hotel offers guests the utmost in quality, comfort and convenience.

Located in the city centre, only 8km from Tan Son Nhat International Airport, our hotel lies within walking distance of Le Loi Boulevard and the Central Business District. Many of Ho Chi Minh City’s main points of interest and thrilling nightlife venues are also in the vicinity.

MAIN RESPONSIBILITIES  

To hand over shifts, check logbook to receive urgent tasks in time.

To supervise staff in performing steward tasks of sanitation, to cleanse kitchen area, restaurant and transportation for food or other sanitary tasks.

To maintain good hygiene of all areas containing food and drinks as well as machinery, equipment, utensils for dining.

To assign steward staff to fulfill the needs of F&B department.

To support in training staff.

To check the dish-washing systems and the hygienic process and the usage of cleansing chemicals, ensure they are implemented properly as prescribed.

To guarantee hygiene of landfill and classify trash upon environmental standards and regulations of labor safety, fire prevention.

To check and propose periodic plans to maintain, repaint kitchen and restaurant area.

To check the sewer system in kitchen and restaurant area, ensure it is clear and odorless.

To operate stewards, stewardesses on behalf of steward Manager, to be willing to perform other tasks assigned by senior.

Other tasks requested by General Manager and Executive Chef.

GENERAL REQUIREMENT  Experience in staff management.

 

HOW TO APPY FOR THIS JOB?

Please email an updated CV to: hr.lcp@libertyhotels.com.vn

Sumbit online:
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