Steward

ABOUT LIBERTY CENTRAL SAIGON RIVERSIDE HOTEL

Located on Ton Duc Thang Street, along the active Saigon River, Liberty Central Saigon Riverside Hotel provides a romantic, tranquil vibe. Just on the perimeter of Ho Chi Minh City’s Central Business District, we are in close proximity to the commercial shopping hub as well as in walking distance to many of the city’s prominent landmarks. Our prime location makes this hotel an ideal locale for conferences, seminars and banquets, as catered by our dynamic services team.

Liberty Central Saigon Riverside offers everything guests expect of an international 4-star hotel with an added sense of local vitality.

 

 

 

main responsibilities

  • To sanitize facilities, utensils used in restaurant, kitchen and dispose them in pantry as required by Steward Manager.
  • To sanitize kitchen, relevant area and equipment as conducted by Steward Manager.
  • To control utensils of restaurant.
  • To take out the garbage, keep the working environment hygienic as prescribed.
  • To sanitize the floor, wattles, chimneys, shelves, stoves, to clear out sewer system every day… as the regulations of the hotel.
  • To keep pantry clean and tidy as the regulations of the hotel.
  • To comply with all regulations of fundamental safety, labor safety, food hygiene safety.
  • To update knowledge of new chemical usage and improve professional skills.
  • Other tasks requested by General Manager and Executive Chef.
GENERAL  REQUIREMENT
  •  Certificate of Hotel Profession n restaurants and kitchen.

 

HOW TO APPLY FOR THIS JOB ?    

Please email an updated CV to: Recruitment.lcr@libertyhotels.com.vn

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