Steward

ABOUT LIBERTY CENTRAL SAIGON CITYPOINT HOTEL

The most recent addition to the Odyssea family, as well as the newest 4-star hotel in town, Liberty Central Saigon Citypoint Hotel is a cornerstone of true Saigon city living. Contemporarily designed with modern rooms and suites, the hotel offers guests the utmost in quality, comfort and convenience.

Located in the city centre, only 8km from Tan Son Nhat International Airport, our hotel lies within walking distance of Le Loi Boulevard and the Central Business District. Many of Ho Chi Minh City’s main points of interest and thrilling nightlife venues are also in the vicinity.

 

 

 

MAIN RESPONSIBILITIES

  • To sanitize facilities, utensils used in restaurant, kitchen and dispose them in pantry as required by Steward Manager.
  • To sanitize kitchen, relevant area and equipment as conducted by Steward Manager.
  • To control utensils of restaurant.
  • To take out the garbage, keep the working environment hygienic as prescribed.
  • To sanitize the floor, wattles, chimneys, shelves, stoves, to clear out sewer system every day… as the regulations of the hotel.
  • To keep pantry clean and tidy as the regulations of the hotel.
  • To comply with all regulations of fundamental safety, labor safety, food hygiene safety.
  • To update knowledge of new chemical usage and improve professional skills.
  • Other tasks requested by General Manager and Executive Chef.
GENERAL  REQUIREMENT
  •  Certificate of Hotel Profession n restaurants and kitchen.

 

HOW TO APPY FOR THIS JOB?

Please email an updated CV to: hr.lcp@libertyhotels.com.vn

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