Steward

ABOUT LIBERTY CENTRAL SAIGON CENTRE HOTEL

Located in one of the busiest hubs of Ho Chi Minh City, on the fashionable and trendy Le Thanh Ton Street, Liberty Central Saigon Centre Hotel is in walking distance to all of the city’s most renowned icons. With modern décor and a team that are celebrated for being kind, helpful and friendly, our international 4-star standard is in a preferred and affordable locale.

We offer an array of meeting, dining and other hotel facilities and services for guests in Ho Chi Minh City for business, meetings or a relaxing holiday. Comfortable and memorable, Liberty Central Saigon Centre Hotel is a haven amidst this cosmopolitan city.

 

 

 

MAIN RESPONSIBILITIES

  • To sanitize facilities, utensils used in restaurant, kitchen and dispose them in pantry as required by Steward Manager.
  • To sanitize kitchen, relevant area and equipment as conducted by Steward Manager.
  • To control utensils of restaurant.
  • To take out the garbage, keep the working environment hygienic as prescribed.
  • To sanitize the floor, wattles, chimneys, shelves, stoves, to clear out sewer system every day… as the regulations of the hotel.
  • To keep pantry clean and tidy as the regulations of the hotel.
  • To comply with all regulations of fundamental safety, labor safety, food hygiene safety.
  • To update knowledge of new chemical usage and improve professional skills.
  • Other tasks requested by General Manager and Executive Chef.
GENERAL  REQUIREMENT
  •  Certificate of Hotel Profession n restaurants and kitchen.

 

HOW TO APPY FOR THIS JOB?

Please email an updated CV to: Recruitment.lcc@libertyhotels.com.vn

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