Food & Beverage Intern

ABOUT LIBERTY HOTEL SAIGON SOUTH

Conveniently located in one of the fastest developing areas of Ho Chi Minh City, Liberty Hotel Saigon South offers superior quality and services at a highly reasonable rate. With 85 spacious rooms spanning across 10 storeys, our newly and contemporarily designed furnishings, comfortable facilities and exceptional staff are on hand to provide you with a successful base from which to explore the city or focus on your business trip.

Setting itself apart from other properties, the hotel not only provides easy access to shopping centres, a variety of restaurants, several important industrial zones and parks in District 7 (i.e. Tan Thuan Export Processing Zone) and the local entertainment area. It is also a short distance from the largest exhibition area in southern Vietnam, the Saigon Exhibition and Conference Centre (SECC), and a mere 20 minutes from the Central Business District.

 

 

 

 

 

MAIN RESPONSIBILITIES

  • To ensure to hand over shifts on time, grasp all information of menus, bookings, information of special food and beverages within the day.
  • To ensure the professional manners, uniforms to show the energy, agility, professional, comply with regulations. To prepare serving tools (matchbox, bottle opener, pens, order notes…) as required, participate in the briefing of Captain.
  • To prepare all tools needed subject to menu of the restaurants and other back-up tools (tablecloth, glaze and porcelain, stainless steel, glass, spice…), arrange and display table in accordance with standards prescribed.
  • To welcome guests in professional manners, introduce the menu, make efforts in up selling.
  • To serve food and drinks in accordance with standards procedures, ensure the quality, arrangements, sanitation, observe and timely meet guests’ requirements.
  • To comply with discipline and execute the measures of labor safety and fire prevention during serving process, to satisfy guests, support colleagues with the highest teamwork spirit.
  • To record and report to senior all the events taking place in the working shift. To report all breakage, losses of utensils at the end of the shift, to consciously conserve and preserve properties of the hotel.
  • To check fire safety, banquet sanitation, restaurants and other relevant areas.
  • To participate in coaching and training courses, continuously enhance knowledge and skills, to comply with all regulations of the hotel.
  • Other tasks requested by General Manager and Head of Department.

 

GENERAL REQUIREMENTs

  • Degree/Diploma of Hotel Profession.
  • Experience in field of Customer Service.
  • Extremely high spirit of Customer Service.
  • English: Good communication skills

 

HOW TO APPLY FOR THIS JOB?

Please email an updated CV to: hr.lss@libertyhotels.com.vn

 

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