Cook helper

ABOUT LIBERTY CENTRAL SAIGON CENTRE HOTEL

Located in one of the busiest hubs of Ho Chi Minh City, on the fashionable and trendy Le Thanh Ton Street, Liberty Central Saigon Centre Hotel is in walking distance to all of the city’s most renowned icons. With modern décor and a team that are celebrated for being kind, helpful and friendly, our international 4-star standard is in a preferred and affordable locale.

We offer an array of meeting, dining and other hotel facilities and services for guests in Ho Chi Minh City for business, meetings or a relaxing holiday. Comfortable and memorable, Liberty Central Saigon Centre Hotel is a haven amidst this cosmopolitan city.

 

 

MAIN RESPONSIBILITIES

  • To pre-process vegetables needed within a day.
  • To prepare sufficient food, vegetables, ingredients, spices… as required by Captain.
  • To sanitize refrigerators, freezers… cooking utensils as assigned by Captain.
  • To prepare utensils as required by Captain or cook. To process some dishes under requests and supervision of Captain or cook. To comply food-processing procedures and quality criteria of the Hotel.
  • To preserve food, vegetables.
  • To be responsible for hygiene in working area as well as labor safety, food hygiene safety.
  • To perform other tasks requested by Captain.
  • Other tasks requested by General Manager and Executive Chef.
GENERAL REQUIREMENTs
  • Diploma or degree of Kitchen Profession.
  • Significant experience in hotels, restaurants.
  • Knowledge and experience in applying HACCP standards. (HACCP).

 

HOW TO APPLY FOR THIS JOB ?    

Please email an updated CV to: Recruitment.lcc@libertyhotels.com.vn

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