Chef De Partie

ABOUT LIBERTY CENTRAL NHA TRANG HOTEL

Located in Nha Trang – the city of blue sea & white sands, Liberty Central Nha Trang is the first urban resort of Liberty Central Hotels. Just about 40 minutes  from Cam Ranh International airport through a scenic drive, this hotel offers perfect blend of local charm & international standard services. Our newest 4 star  hotel proudly boast 227  well appointed guest rooms with gorgeous oceanview and easy access to the beach.

 

 

 

MAIN RESPONSIBIBLITIES

  • To prepare goods for kitchen every day.
  • To directly cook food as personal speciality.
  • To be responsible to Executive Chef (Sous Chef, Sous Chef Assistant) for menu, quantitative and quality of the dishes that the team is in charge of (as initially agreed with Executive Chef, Sous Chef, Sous Chef Assistant)
  • To check the compliance with labor regulations of each staff (punctuality, outfits, labor safety, working capacity…)
  • To ensure good hygiene in kitchen area, preserve food exported or used within the day, ensure the compliance of food hygiene safety in the group.
  • To report and suggest to Executive Chef (Sous Chef, Assistant Sous Chef) solutions for cost reduction if necessary.
  • To preserve tools carefully, use properties of Kitchen reasonably.
  • To plan working schedule reasonably.
  • To consult Executive Chef (Sous Chef, Assistant Sous Chef) with recruiting kitchen staff for the team.
  • To directly and timely report to Executive Chef (Sous Chef, Assistant Sous Chef) the unusual issies happening in the working shift such as: broken machinery, spoilt food… to be conducted for solution.
  • To propose purchase of new products to fulfill guests’ demands.
  • To comply environmental policies of the hotel (to classify trash, to conserve resources…)
  • Other tasks requested by General Manager and Executive Chef.

 

GENERAL REQUIREMENTS

  • Diploma or Degree of Vocational Dining/Kitchen.
  • Significant experience in hotels.
  • Experience in staff management.
  • Knowledge and experience in implementing HACCP standards. (HACCP).
  • Good leadership and organizing skills.
  • English: Basic communication skills.

 

HOW TO APPLY FOR THIS JOB?    

Please email an updated CV to:  Recruitment.lcn@libertyhotels.com.vn

Sumbit online:
Back

Odyssea Newsletter

Please enter your email address for future updates.

Thank you for signing up

2015 © ODYSSEA HOSPITALITY. ALL RIGHTS RESERVED.